Great for anyone on a lowfat regimen who needs a little treat now and again.
Low-Fat Chocolate Cookies
Recipe By Dining In
- Cooking and Prep: 1.5 h
- Serves: 60
-
Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Cookies
-
Sift together flour, cocoa, baking soda, and salt.
-
In a large bowl, blend sugars and then beat in the oil. Add applesauce, egg whites, and vanilla and mix on low speed until well blended.
-
Add flour mixture and continue mixing until just combined. Refrigerate dough until firm, about one hour.
-
Preheat oven to 300 degrees Fahrenheit.
-
Roll dough into one-inch balls. Place on cookie sheet, and flatten by pressing a few chips into each cookie.
-
Bake for 16 to 18 minutes. Do not over-bake; cookies will harden as they cool.
Credit
Photography and Styling by Chavi Feldman
Please
Log in to ask a question Write your question here
