60 Servings
1 Hour, 30 Minutes
Allergens
Great for anyone on a lowfat regimen who needs a little treat now and again.
Sift together flour, cocoa, baking soda, and salt.
In a large bowl, blend sugars and then beat in the oil. Add applesauce, egg whites, and vanilla and mix on low speed until well blended.
Add flour mixture and continue mixing until just combined. Refrigerate dough until firm, about one hour.
Preheat oven to 300 degrees Fahrenheit.
Roll dough into one-inch balls. Place on cookie sheet, and flatten by pressing a few chips into each cookie.
Bake for 16 to 18 minutes. Do not over-bake; cookies will harden as they cool.
Photography and Styling by Chavi Feldman
Egg whites How many whole eggs can I use instead of egg whites?