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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
This creamy low-calorie soup is full of flavor and filling as well. It’s a great way to get the kids to eat their veggies.
Yield: 6 generous portions
3 leeks, white parts only, chopped
1 large Vidalia onion, chopped
6 to 8 medium zucchini, peeled and sliced into chunks
1 teaspoon Gefen Salt
1/4 teaspoon pepper
5 cups Manischewitz Vegetable Stock
1 bag frozen mixed vegetables
Sauté the leeks and onion in two teaspoons oil for about five minutes until soft and slightly brown.
Add the chunks of zucchini and vegetable stock and spices. Cook on medium heat for about 45 minutes. Use an immersion blender to blend the soup.
Add the bag of frozen vegetables and cook again for approximately 10 minutes until vegetables have softened.
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I didn’t like, others did.
Has anyone frozen this soup? How does it defrost, do the veggies still taste good?
I think it should freeze fine.