Low-Fat Coleslaw

  • Cook & Prep: 1 h 15 m
  • Serving: 6
  • Contains:

Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.

Ingredients (7)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Mix dressing ingredients. Place cabbage into a container. 

  2. Pour dressing over to coat cabbage thoroughly. 

  3. Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Credit

Photography and Styling by Chavi Feldman

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