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Recipe by Dining In

Low-Fat Coleslaw

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.

Ingredients

Dressing

Salad

  • 1 bag shredded cabbage

Directions

Prepare the Salad

1.

Mix dressing ingredients. Place cabbage into a container.

2.

Pour dressing over to coat cabbage thoroughly.

3.

Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Credit

Photography and Styling by Chavi Feldman

Low-Fat Coleslaw

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