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Low-Fat Coleslaw


Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.


Prepare the Salad

1. Mix dressing ingredients. Place cabbage into a container.
2. Pour dressing over to coat cabbage thoroughly.
3. Allow salad to sit; refrigerate for at least one hour to marinate before serving.


Photography and Styling by Chavi Feldman