Low-Fat Coleslaw

Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.

Directions

1. Mix dressing ingredients. Place cabbage into a container.

2. Pour dressing over to coat cabbage thoroughly.

3. Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Photography and Styling by Chavi Feldman

American food Cabbage salad Cole slaw Coleslaw Light Lite Low-fat Lowfat Salad Salads