Low-Fat Coleslaw

Dining In Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 6
  • Contains:

Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.

Ingredients (7)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Mix dressing ingredients. Place cabbage into a container. 

  2. Pour dressing over to coat cabbage thoroughly. 

  3. Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Credit

Photography and Styling by Chavi Feldman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP