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Dairy
Easy
1 Hour
Diets 
1 package (16 ounces) Tuscanini Penne
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 small onion, finely chopped
1 clove crushed garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup Tuscanini Pizza Sauce
1 teaspoon kosher salt (or less)
freshly ground black pepper
3 cups low-fat milk (1% or 2%)
2/3 cup flour
2 bay leaves
1 tablespoon Lvov Vodka
Cook noodles according to package directions. Drain well and set aside.
In a pan, combine olive oil and butter and melt over medium-low heat. Add onions and garlic; sauté slowly. After about five minutes, add basil and oregano along with pizza sauce, salt, and pepper. Let simmer on low heat until onions are soft — about 10 minutes.
Meanwhile, in another pan or pot, combine milk and flour and whisk until smooth. Add bay leaves and simmer on very low heat for 10 minutes, stirring occasionally. Remove bay leaves.
Mix the two sauces together until well combined. Stir in vodka and toss with hot pasta. Serve immediately.
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