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Recipe by Aliza Beer

Low-Sugar Apple Cobbler (Gluten Free option)

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

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Ingredients

Apple Cobbler

  • 6 to 8 Granny Smith apples, peeled and thinly sliced

  • 1/2 cup oats

  • 1/2 cup white whole wheat or almond flour

  • 3 tablespoons brown sugar

  • 1/4 cup monk fruit

  • 2 teaspoons cinnamon

  • 3 tablespoons oil

Directions

Prepare the Apple Cobbler

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place apples into a greased round oven-safe dish.

3.

Combine remaining ingredients for the topping, crumbling with your fingers. Sprinkle over apples. Bake for one hour.

Low-Sugar Apple Cobbler (Gluten Free option)

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Ruchi Horowitz
Ruchi Horowitz
1 year ago

I had the opposite problem too dry. But the family like the taste.

Esty Gottesman
Esty Gottesman
1 year ago

Made this. It was yum. I definitely would recommend baking it longer. the apples needed to get softer as they were a bit hard, but love Aliza and definitely would make this in the future !

tamar
tamar
1 year ago

the crisp ontop was too little for the amount of apples. and it was too soft it didnt have the crisp that i expected. i tried to bake it longer and it didnt help. so for that i gave it a 3 star. the apples though tasted very yummy. also i didnt use monk fruit instead i used honey.

Daniella Robinosn
Daniella Robinosn
1 year ago

What can I use instead of monk fruit?

Raquel
Raquel
Reply to  Daniella Robinosn
1 year ago

Any sugar substitute or regular sugar should work. You may just have to adjust the quantity depending on what you decide to make.

lieba
lieba
1 year ago

Can one make in advance and freeze?

Raquel
Raquel
Reply to  lieba
1 year ago

Yes!