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Recipe by Batsheva Kanter

Low-Sugar Banana Bread

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Low-Sugar Banana Bread
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This banana bread gets most of its sweetness from ripe bananas. The seed clusters add a nice contrasting texture and healthy fats. This is an excellent breakfast on the go.

Ingredients

Main ingredients

  • 2 cups flour

  • 1 and 1/2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 4 very ripe bananas, mashed

  • 1/2 cup oil

  • 1/3 cup Gefen Almond Milk

Directions

Prepare the Banana Bread

1.

Preheat the oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan.

2.

In a small bowl mix together flour, baking soda, and salt. Set aside.

3.

In a larger bowl add the rest of the ingredients, excluding the seed clusters, and mix well.

4.

Add flour mixture to the banana mixture and mix until no streaks remain. Don’t worry about lumps.

5.

Set aside one small handful of the seed clusters and add the rest to the banana bread batter. Mix.

6.

Pour into the prepared loaf pan. Sprinkle reserved seed clusters on top.

7.

Bake for 45–55 minutes until a toothpick inserted comes out with a few crumbs attached, checking at 45 minutes.

About

Sponsored by Heaven & Earth

Recipe tags

banana bread banana cake batsheva kanter breakfast food healthy fats heaven & earth heaven and earth kitchen coup kitchencoup low sugar sweet
Low-Sugar Banana Bread

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