Lox, Vegetable, and Couscous Tower

 

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• Cooking and Prep: 20 m
• Serves: 4
• Contains:

Start Cooking

Prepare the Couscous and Relish

1. Season prepared couscous with one teaspoon lemon juice, one tablespoon olive oil, salt, and pepper, and set aside.

2. In a separate bowl, combine avocado, red pepper, and onion together with one tablespoon lemon juice, remaining two tablespoons olive oil, and salt and pepper.

Make the Towers

1. To create a tower, divide couscous, vegetables, and lox into four equal portions. Place a ring two and a half inches (six centimeters) in diameter and two and a half inches (six centimeters) tall ring on a plate. 

2. Press couscous into bottom of ring. Arrange a layer of vegetables on top, followed by lox. 

3. Release ring and garnish with scallions, parsley, and sprouts.