4 Servings
20 Minutes
Allergens
An elegant way to serve this most basic of foods.
Season prepared couscous with one teaspoon lemon juice, one tablespoon olive oil, salt, and pepper, and set aside.
In a separate bowl, combine avocado, red pepper, and onion together with one tablespoon lemon juice, remaining two tablespoons olive oil, and salt and pepper.
To create a tower, divide couscous, vegetables, and lox into four equal portions. Place a ring two and a half inches (six centimeters) in diameter and two and a half inches (six centimeters) tall ring on a plate.
Press couscous into bottom of ring. Arrange a layer of vegetables on top, followed by lox.
Release ring and garnish with scallions, parsley, and sprouts.
