An elegant way to serve this most basic of foods.
Lox, Vegetable, and Couscous Tower
- Cooking and Prep: 20 m
- Serves: 4
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Contains:
Ingredients (12)
Garnish
Main ingredients
Start Cooking
Prepare the Couscous and Relish
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Season prepared couscous with one teaspoon lemon juice, one tablespoon olive oil, salt, and pepper, and set aside.
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In a separate bowl, combine avocado, red pepper, and onion together with one tablespoon lemon juice, remaining two tablespoons olive oil, and salt and pepper.
Make the Towers
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To create a tower, divide couscous, vegetables, and lox into four equal portions. Place a ring two and a half inches (six centimeters) in diameter and two and a half inches (six centimeters) tall ring on a plate.
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Press couscous into bottom of ring. Arrange a layer of vegetables on top, followed by lox.
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Release ring and garnish with scallions, parsley, and sprouts.
