Luscious Dairy Nougat Cupcakes

Sara Wasserman Recipe By
  • Cooking and Prep: 35 m
  • Serves: 12
  • Contains:

Try these dairy cupcakes for a deliciously different flavor.

Ingredients (8)

For Cupcakes

Start Cooking

Prepare the Cupcakes

  1. Preheat oven to 350°F (180°C).

  2. Beat eggs and sugar until light and fluffy.

  3. Add oil in a thin stream.

  4. Add milk, sour cream, and nougat cream and beat 1 minute more.

  5. Add flour and baking powder. Mix gently until blended.

  6. Pour batter into muffin tin, filling the cups ¾ full. Bake for 15–18 minutes, until set.

Credits

Styling: Sara Wasserman

Photography: Daniel Lailah

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