12 Servings
35 Minutes
Allergens
Try these dairy cupcakes for a deliciously different flavor.
Preheat oven to 350°F (180°C).
Beat eggs and sugar until light and fluffy.
Add oil in a thin stream.
Add milk, sour cream, and nougat cream and beat 1 minute more.
Add flour and baking powder. Mix gently until blended.
Pour batter into muffin tin, filling the cups ¾ full. Bake for 15–18 minutes, until set.
Styling: Sara Wasserman
Photography: Daniel Lailah
