Try these dairy cupcakes for a deliciously different flavor.
Luscious Dairy Nougat Cupcakes
- Cooking and Prep: 35 m
- Serves: 12
Prepare the Cupcakes
Preheat oven to 350°F (180°C).
Beat eggs and sugar until light and fluffy.
Add oil in a thin stream.
Add milk, sour cream, and nougat cream and beat 1 minute more.
Add flour and baking powder. Mix gently until blended.
Pour batter into muffin tin, filling the cups ¾ full. Bake for 15–18 minutes, until set.
Styling: Sara Wasserman
Photography: Daniel Lailah