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Recipe by Sara Wasserman

Luscious Dairy Nougat Cupcakes

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Luscious Dairy Nougat Cupcakes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

Try these dairy cupcakes for a deliciously different flavor.

Ingredients

For Cupcakes

  • 2 eggs

  • 3/4 cup sugar

  • 1/2 cup oil

  • 1/4 cup milk

  • 4 tablespoons sour cream

Directions

Prepare the Cupcakes

1.

Preheat oven to 350°F (180°C).

2.

Beat eggs and sugar until light and fluffy.

3.

Add oil in a thin stream.

4.

Add milk, sour cream, and nougat cream and beat 1 minute more.

5.

Add flour and baking powder. Mix gently until blended.

6.

Pour batter into muffin tin, filling the cups ¾ full. Bake for 15–18 minutes, until set.

Credits

Styling: Sara Wasserman Photography: Daniel Lailah

Recipe tags

dairy kiddush ganache individual portions kid-friendly kiddush kids non-margarine desserts nougat Shavuos sour cream
Luscious Dairy Nougat Cupcakes

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