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Dairy
Easy
35 Minutes
Diets 
Try these dairy cupcakes for a deliciously different flavor.
2 eggs
3/4 cup sugar
1/2 cup oil
1/4 cup milk
4 tablespoons sour cream
4 tablespoons nougat cream
1 cup flour
1 teaspoon Haddar Baking Powder
Preheat oven to 350°F (180°C).
Beat eggs and sugar until light and fluffy.
Add oil in a thin stream.
Add milk, sour cream, and nougat cream and beat 1 minute more.
Add flour and baking powder. Mix gently until blended.
Pour batter into muffin tin, filling the cups ¾ full. Bake for 15–18 minutes, until set.
Styling: Sara Wasserman Photography: Daniel Lailah
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