fbpx

Recipe by My Kosher Recipe Contest

Luscious Lemon Lavender Bars

()
add or remove this to/from your favorites
Luscious Lemon Lavender Bars
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour
Diets

No Diets specified

Submitted by Henya Mochkin

 

A modern twist on bubby’s classic lemon bars.

Ingredients

Main ingredients

  • 1 cup flour or flour of your choice

  • 3/4 cup confectionary sugar

  • 1/2 cup Earth Balance margarine

  • 1 cup sugar

  • 2 tbs flour or cornstarch

  • 1/2 tsp baking powder

  • 3 well-beaten eggs

  • 1/2 cup fresh lemon juice

  • Dried lavender

Directions

Prepare the Bars

1.

Mix flour, confectionary sugar and Earth Balance until a dough forms. Line 2 small square (4×4 inch) baking pans with parchment paper. Divide the dough and press into the pan, making sure the dough goes up an all 4 sides.

2.

Bake at 350F for 15 minutes. Do not poke holes. Take out and cool.

3.

Mix the sugar, cornstarch, baking powder, eggs and lemon juice. Mix well. Divide and pour into crusts.

4.

Take a little bit of fresh lavender and sprinkle on top of the lemon mixture. Return to oven and bake for 25-30 min. Do not overbake.

5.

Enjoy, it will be memorable!

Recipe tags

bars cookies Henya Mochkin lavender lemon bars lemon flavor lemony my kosher mykosher mykosher.com
Luscious Lemon Lavender Bars

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Deli Roll

Deli Roll
Watermelon Margarita

Watermelon Margarita
Chocolate Mousse Pie with Walnut Crust

Chocolate Mousse Pie with Walnut Crust