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Recipe by Hannah Kaminsky

Luscious Lemon Mousse

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Luscious Lemon Mousse
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy
1 Hour, 30 Minutes
Diets
- Gluten Free - Salt Free - Vegan - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1/2 cup granulated sugar

  • 3 tablespoons Gefen Cornstarch

  • 1 and 1/2 cups plain non-dairy milk (such as soy or rice)

  • 1/4 cup lemon juice

  • zest of 1 lemon

  • 1/2 teaspoon Gefen Vanilla Extract

  • 1 cup non-dairy sour cream, or pureed extra-firm silken tofu

Directions

Prepare the Mousse

1.

In a small saucepan, combine the sugar and cornstarch. Slowly pour in the soy milk and lemon juice while whisking vigorously. Immediately turn the heat on to medium. If you wait too long, the mixture will curdle and separate.

2.

Continue to whisk occasionally until mixture comes to a full boil. Liquids should feel significantly thickened. Turn off the heat, whisk in the zest and vanilla, and let cool to room temperature.

3.

Place a piece of plastic wrap directly on top of the surface, and thoroughly chill before proceeding; about one hour. Once completely cool, fold in the “sour cream” or tofu, and pipe or spoon the mousse into individual cups. Keep refrigerated until ready to serve.

Recipe tags

chilled desserts citrus egg-free desserts gluten-free desserts lemon mousse no-bake desserts non-dairy desserts Shavuos Succos Sukkos
Luscious Lemon Mousse

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Tzipora
Tzipora
6 years ago

Question Can i make this in advance and freeze?

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Cnooymow{shman
Cnooymow{shman
Reply to  Tzipora
6 years ago

Yes!

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wpdiscuz   wpDiscuz

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