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Recipe by Esther Mendelevich

Luxury Breakfast Hamantaschen

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Luxury Breakfast Hamantaschen
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Egg
45 Minutes
Diets
- Gluten Free

Prepare this delicious themed savory hamantaschen for your mishloach manot and surpass all expectations.

Ingredients

Hamantaschen

  • 1 (6-ounce) package beef fry

  • 3 Yukon gold potatoes

  • 1 large onion

  • 1 egg

  • 1/4 – 1/2 cup gluten-free flour

  • 6 egg yolks

  • 1 tablespoon garlic salt

  • 1 tablespoon truffle pate, for garnish

Directions

Make the Hamantaschen

1.

Boil potatoes. Place beef fry in a cold pan and cook until fat is rendered out and meat is crispy (about three minutes per side). Reserve rendered fat.

2.

Sauté onion until golden. Mash potatoes with onions and mix in the rendered beef fat.

3.

Mix in one egg, garlic salt and gluten-free flour (just enough to make a workable dough). Form into hamantaschen shape with an indentation in the middle.

4.

Bake on 400 degrees for 10 minutes. Remove from oven. Place raw egg yolk in the center of hamantaschen and return to oven for five more minutes. Remove from oven and top with chopped beef fry and a quarter teaspoon of truffle pate.

Recipe tags

gluten free hamantashen hamentaschen hamentashen mishloach manos mishloach manot potato knish purim savory shalach manos shalach manot twist on tradition updated with a twist
Luxury Breakfast Hamantaschen

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