Here's a really simple way to elevate your standard mac-and-cheese lunch or dinner.
Macaroni and Cheese Casserole
- Cooking and Prep: 45 m
- Serves: 4
Make the Casserole
Melt butter over medium heat, add flour and salt. Gradually add milk and cook until thickened.
Add shredded cheese and stir until cheese melts.
Combine macaroni and onion.
Pour into greased casserole and bake for 30 minutes at 350 degrees Fahrenheit.
Photography and Styling by Tamara Friedman