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Recipe by Nitra Ladies Auxiliary

Macaroni and Cheese Casserole

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Dairy Dairy
Easy Easy
4 Servings
Allergens
45 Minutes
Diets

Here’s a really simple way to elevate your standard mac-and-cheese lunch or dinner.

Ingredients

Main ingredients

  • 3 tablespoons butter

  • 1/2 cup shredded cheese

  • 3 tablespoons flour

  • 8 ounces macaroni such as Tuscanini Elbow Pasta, cooked and drained

  • 1 and 1/2 cups milk

  • 1 onion, chopped

  • 1 teaspoon salt

Directions

Make the Casserole

1.

Melt butter over medium heat, add flour and salt. Gradually add milk and cook until thickened.

2.

Add shredded cheese and stir until cheese melts.

3.

Combine macaroni and onion.

4.

Pour into greased casserole and bake for 30 minutes at 350 degrees Fahrenheit.

Credit

Photography and Styling by Tamara Friedman

Macaroni and Cheese Casserole

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sari s office@littlewhitelabel.com
1 year ago

onion???

Esty Rozner
Esty Rozner
1 year ago

We all really enjoyed it.
A perfect dish to give in the nine days!

Joyce Rachlin
Joyce Rachlin
1 year ago

Onion???

D. Schiff
D. Schiff
Reply to  Joyce Rachlin
1 year ago

See step #3 in the directions.