This classic chocolate cake recipe is perfect for making a chocolate sheet cake either for a birthday, Shabbat desert, or just because you want some yummy chocolate cake! Moist and fluffy, this basic chocolate cake is easy to make and is sure to become a family favorite.
Beat eggs, sugars, and oil for three to five minutes.
Sift together flour, baking powder, and cocoa. Add to batter, alternating with water.
Pour into lined 9×13 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.
Let cool completely before frosting. Paula Shoyer’s Parve Cream Cheese Frosting would be a delicious option! Top with chocolate lentils if desired for a cheery, colorful appearance.
Photography by Tamara Friedman