This classic chocolate cake recipe is perfect for making a chocolate sheet cake either for a birthday, Shabbat desert, or just because you want some yummy chocolate cake! Moist and fluffy, this basic chocolate cake is easy to make and is sure to become a family favorite.

Directions

Prepare Mama's Chocolate Cake

Beat eggs, sugars, and oil for three to five minutes.

Sift together flour, baking powder, and cocoa. Add to batter, alternating with water.

Pour into lined 9×13 inch baking pan. Bake at 350 degrees Fahrenheit for one hour.

Let cool completely before frosting. Paula Shoyer’s Parve Cream Cheese Frosting would be a delicious option! Top with chocolate lentils if desired for a cheery, colorful appearance.