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Parve
Easy
4 Servings
Allergens 
No Allergens specified
8 Hours
Diets
A delicious frozen tropical treat perfect to cap off a large meal or to cool down on a hot day.
4–5 mangos, peeled and flesh removed
1 and 1/2 cups Gefen Confectioners’ Sugar
1 lemon, freshly squeezed
2 cans classic (not lite) coconut milk
2 cups Gefen Confectioners’ Sugar
Combine mangos with a few drops of warm water in a blender. Blend. Add sugar and lemon, and blend until smooth. Set aside in a bowl.
Add coconut milk and sugar to the blender and blend to combine.
Pour coconut and mango mixtures into a 64-ounce loaf pan, alternating flavors. Cover with foil and freeze overnight.
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Can i use frozen mango? Can I use frozen mango instead? If yes, any other changes to ensure texture is the same? Thanks!
I think you could use frozen mangos here and I don’t think it should affect the texture. I wouldn’t add any warm water in the blender though.