Prepare the Banana Slices
Line a baking sheet with Gefen Parchment Paper. Slice bananas and place on the baking sheet. Freeze at least four hours.
Directions
Prepare the Nice Cream
In the bowl of a food processor fitted with the S blade, place frozen bananas, peaches, and mangoes (or bananas and cocoa powder, for the chocolate nice cream). Let sit five minutes.
Add water or nondairy milk and blend until smooth and creamy, approximately five minutes. You will need to open the processor a few times to scrape down the sides with a spatula.
The nice cream may be eaten immediately as soft serve or frozen to yield a scoopable ice cream texture.
Tips:
You should not need to add any additional liquid. Be patient with the food processor, and continue blending and scraping it down every few minutes until you achieve a smooth, creamy ice cream.
Remove the nice cream from the freezer at least eight to 10 minutes prior to serving to make scooping a breeze!
Here’s a serving idea! Divide into individual portions in the serving cups of your choice and freeze. Just before serving, top with diced fresh fruit and your choice of toasted coconut flakes, any crushed nuts, or chocolate chips or chunks.
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