Mango Salad with Feta Cheese Dressing

 

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• Cooking and Prep: 20 m
• Serves: 6
• Contains:

In this recipe, the feta becomes the dressing. Simply blend it together with white wine vinegar, olive oil, herbs, and water to thin it out. This dressing is very salty, so it pairs best with sweet salad ingredients, which I've done here with mango and peach. Watch more Victoria on 4 Amazing Things!

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Ingredients (10)

Salad

• 5 ounces leafy greens

• 1 ripe mango, sliced

• 1 ripe peach, sliced

• almonds, for sprinkling

Dressing

• 4 ounces Ta'amti Feta Cheese

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  Ta'amti Feta Cheese

• 2 tablespoons Kedem White Wine Vinegar

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  Kedem White Wine Vinegar

• 2 tablespoons olive oil

• 1/4 teaspoon Gefen Dried Basil

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  Gefen Basil

• 1/4 teaspoon Gefen Dried Parsley

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  Gefen Dry Parsley Flakes

• water, until desired consistency

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Start Cooking

Prepare the Salad

1. In a blender, combine feta, vinegar, olive oil, and spices.

2. Add water, a couple of tablespoons at a time, until dressing is smooth, creamy and pourable.

3. Add greens and fruit to a bowl. Drizzle with feta dressing. 

4. Top with almonds and toss to combine.