6 Servings
20 Minutes
Allergens
In this recipe, the feta becomes the dressing. Simply blend it together with white wine vinegar, olive oil, herbs, and water to thin it out. This dressing is very salty, so it pairs best with sweet salad ingredients, which I’ve done here with mango and peach. Watch more Victoria on 4 Amazing Things!
In a blender, combine feta, vinegar, olive oil, and spices.
Add water, a couple of tablespoons at a time, until dressing is smooth, creamy and pourable.
Add greens and fruit to a bowl. Drizzle with feta dressing.
Top with almonds and toss to combine.
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Hi!
I’d like to try out this mango salad but without dairy – what kind of dressing would you suggest to substitute?
Thanks!
You can use a non-dairy feta cheese or really any salad dressing would be good in this salad.