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Dairy
Easy
6 Servings
Allergens 
20 Minutes
Diets
In this recipe, the feta becomes the dressing. Simply blend it together with white wine vinegar, olive oil, herbs, and water to thin it out. This dressing is very salty, so it pairs best with sweet salad ingredients, which I’ve done here with mango and peach. Watch more Victoria on 4 Amazing Things!
5 ounces leafy greens
1 ripe mango, sliced
1 ripe peach, sliced
almonds, for sprinkling
4 ounces Ta’amti Feta Cheese
2 tablespoons Kedem White Wine Vinegar
2 tablespoons olive oil
1/4 teaspoon Gefen Dried Basil
1/4 teaspoon Gefen Dried Parsley
water, until desired consistency
In a blender, combine feta, vinegar, olive oil, and spices.
Add water, a couple of tablespoons at a time, until dressing is smooth, creamy and pourable.
Add greens and fruit to a bowl. Drizzle with feta dressing.
Top with almonds and toss to combine.
Sponsored by Ta’amti
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Hi!
I’d like to try out this mango salad but without dairy – what kind of dressing would you suggest to substitute?
Thanks!
You can use a non-dairy feta cheese or really any salad dressing would be good in this salad.