Mango Salad with Feta Cheese Dressing

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

In this recipe, the feta becomes the dressing. Simply blend it together with white wine vinegar, olive oil, herbs, and water to thin it out. This dressing is very salty, so it pairs best with sweet salad ingredients, which I've done here with mango and peach. Watch more Victoria on 4 Amazing Things!

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a blender, combine feta, vinegar, olive oil, and spices.

  2. Add water, a couple of tablespoons at a time, until dressing is smooth, creamy and pourable.

  3. Add greens and fruit to a bowl. Drizzle with feta dressing. 

  4. Top with almonds and toss to combine.

About

Sponsored by Ta'amti



  • Chaya Cohen

    Hi! I'd like to try out this mango salad but without dairy - what kind of dressing would you suggest to substitute? Thanks!
    Posted by chco |2022-07-14 02:47:43
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use a non-dairy feta cheese or really any salad dressing would be good in this salad.
    Posted by raquel_kosher|July 18, 2022
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Cohen

    Hi! I'd like to try out this mango salad but without dairy - what kind of dressing would you suggest to substitute? Thanks!
    Posted by chco |2022-07-14 02:47:43
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use a non-dairy feta cheese or really any salad dressing would be good in this salad.
    Posted by raquel_kosher|July 18, 2022
    0
    1
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP