1. Combine olive oil, lemon juice, honey, parsley, garlic, basil, salt and pepper in a
large Ziplock bag and mix well. Add salmon to marinade, seal, and refrigerate for at
least an hour.
2. Preheat oven to 350 degrees Fahrenheit. Remove salmon from marinade and place into baking pan. Season with salt and pepper and drizzle with olive oil.
3. Cook for 15 to 20 minutes, depending on thickness. When salmon is done, cover and let sit for five to 10 minutes.
4. Plate salmon and top with salsa.