The salsa adds color, flavor and texture to this already moist and flavorful fish.
Mango Salsa Salmon
- Cooking and Prep: 1 h
- Serves: 4
For the Salsa
In a medium bowl, combine all salsa ingredients and stir gently.
Cover and refrigerate for at least 30 minutes to allow flavors to develop.
For the Salmon
Combine olive oil, lemon juice, honey, parsley, garlic, basil, salt and pepper in a
large Ziplock bag and mix well. Add salmon to marinade, seal, and refrigerate for at
least an hour.
Preheat oven to 350 degrees Fahrenheit. Remove salmon from marinade and place into baking pan. Season with salt and pepper and drizzle with olive oil.
Cook for 15 to 20 minutes, depending on thickness. When salmon is done, cover and let sit for five to 10 minutes.
Plate salmon and top with salsa.
Always wear disposable gloves when preparing hot peppers.
Prop Styling by Rachel Haberman
Photography by Heather Winters