1 mango, peeled and chopped into 1/2-inch pieces

2 ripe nectarines, peeled and chopped

1 yellow pepper, diced

1/2 to 1 jalapeno, seeded and diced

1 tablespoon cilantro or parsley, chopped

juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)

1 teaspoon Manischewitz Honey (optional)

salt, to taste

1/3 cup olive oil, plus more for drizzling

1 tablespoon Heaven & Earth Lemon Juice

1 teaspoon Manischewitz Honey

1 tablespoon chopped fresh parsley

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground Gefen Black Pepper, plus more to taste

4 skinless salmon fillets