The alternative (much longer) title for this recipe is “I-need-to-get-supper-on-the-table-in-10-minutes-and-I-need-to-know-that-my-kids-will-eat-it franks ’n beans.” But seriously, this super kid–friendly dish is packed with flavor in just minutes of cooking!
Maple-BBQ Franks 'n Beans
Recipe By Miriam (Pascal) Cohen
- Cooking and Prep: 20 m
- Serves: 5
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Franks 'n Beans
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Heat oil in a large frying pan over high heat. Add hot dogs and cook for about 4–5 minutes, stirring occasionally, until browned on the sides.
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Add remaining ingredients, reduce heat, and simmer for about 10 minutes, until the sauce is thickened and reduced.
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Serve over toast or with crackers, for dipping.
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