Maple-BBQ Franks 'n Beans

Miriam Pascal Recipe By
  • Cooking and Prep: 20 m
  • Serves: 5
  • No Allergens

The alternative (much longer) title for this recipe is “I-need-to-get-supper-on-the-table-in-10-minutes-and-I-need-to-know-that-my-kids-will-eat-it franks ’n beans.” But seriously, this super kid–friendly dish is packed with flavor in just minutes of cooking!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Franks 'n Beans

  1. Heat oil in a large frying pan over high heat. Add hot dogs and cook for about 4–5 minutes, stirring occasionally, until browned on the sides.

  2. Add remaining ingredients, reduce heat, and simmer for about 10 minutes, until the sauce is thickened and reduced.

  3. Serve over toast or with crackers, for dipping.

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