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Meat
Easy
5 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
No Diets specified
The alternative (much longer) title for this recipe is “I-need-to-get-supper-on-the-table-in-10-minutes-and-I-need-to-know-that-my-kids-will-eat-it franks ’n beans.” But seriously, this super kid–friendly dish is packed with flavor in just minutes of cooking!
oil, for frying
1 (12-oz./340-g.) package hot dogs, cut in 1/2-inch (1-centimeter) slices
2 (16-oz./450-g.) cans vegetarian baked beans
1/4 cup Gefen BBQ Sauce or other barbecue sauce
1/4 cup maple syrup (Gefen Honey can be used if necessary)
1 tablespoon Boondocks Bourbon (optional, but highly recommended)
Heat oil in a large frying pan over high heat. Add hot dogs and cook for about 4–5 minutes, stirring occasionally, until browned on the sides.
Add remaining ingredients, reduce heat, and simmer for about 10 minutes, until the sauce is thickened and reduced.
Serve over toast or with crackers, for dipping.
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