Recipe by The Peppermill

Maple Bourbon Oyster Steaks

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Meat Meat
Easy Easy
8 Servings

No Allergens specified

1 Hour, 30 Minutes

Tender and juicy steaks perfect for the holidays and all your special occasions.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

  For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.


Main ingredients

  • 4 oyster steaks, 10–14 ounces each

  • 3 large onions, sliced thickly in rings

  • 6 cloves garlic, cracked open

  • kosher salt


Prepare the Oyster Steaks


Preheat oven to 350 degrees Fahrenheit.


Place onion slices and garlic in a roasting pan. Place oyster steaks on top. Season well with kosher salt and pepper. Drizzle with one-fourth of the maple syrup.


Place remaining maple syrup, bourbon, half a teaspoon kosher salt and half a teaspoon ground pepper in a heavy saucepan. Bring to a boil and continue to cook until it is reduced to a sticky glaze. Stir occasionally so it does not burn.


Roast steaks, covered, for one hour. Carefully remove from oven. Pour off most of the liquid accumulated in the pan.


Pour half the glaze over the steaks and return to the oven. Continue roasting, uncovered, for 20 minutes or until a nice crust has formed.


Remove from oven and let the steaks rest for five minutes.


Slice across the grain and drizzle remaining glaze on the meat.

Maple Bourbon Oyster Steaks

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Leah Keitz
Leah Keitz
2 years ago

What is an oyster steak?

Dara Kotkin
Dara Kotkin
3 years ago

This was delicious. We did this for Father’s Day. Ate all the onions and I added a package of fresh shiitake mushrooms. This needs much more detailed instructions on the maple bourbon sauce. It took way longer than I expected, also it seems like it thickened a lot after I turned it off.

Leora Karmely
Leora Karmely
3 years ago

Can you freeze this? If yes would you freeze before you bake uncovered and slice or after?