Maple Cornbread "Bacon" Muffins

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

These cornbread muffins are moist and packed with flavor! I love to make them as a side dish for the purim seudah or to give them in shalach manos.

Ingredients (10)

Main ingredients

Start Cooking

Make the Muffins

  1. Spray a cookie sheet and lay the bacon flat. Drizzle maple syrup on top and sprinkle a little cayenne pepper. Bake at 425 degrees Fahrenheit until crispy.

  2. Meanwhile, whisk the flour, cornmeal, baking powder, and sugar together. Add the eggs, maple syrup, melted Smart Balance, and almond milk.

  3. Crush the bacon into little pieces and add it to the batter. Any melted fat from the pan should be added to the batter, as well.

  4. Place into greased muffin tins and bake at 400 degrees Fahrenheit for about 15–20 minutes. Enjoy!

Acknowledgement

This recipe originally appeared in The Jewish Press.

  • mindy

    I made it dairy with milk and butter with some choco chips. yum!
    Posted by mindel |2020-04-29 07:53:11
    0
  • M S

    Heavenly! Crispy on the outside moist on the inside.A perfect after school/work satiating snack!
    Posted by Malky S |2020-04-20 11:18:19
    0
  • M S

    Smart balance

    What is smart balance! Never heard of it
    Posted by Malky S |October 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It's a parve butter substitute, it's a healthier brand of margarine.
    Posted by raquel_kosher|November 4, 2019
    0
  • Jackie Nash

    Freezer friendly?

    Can these be prepped in advance and frozen? Can I double the recipe?
    Posted by Lienqueen |May 15, 2018
    Replies:
    Chaia Frishman
    I don't see why not! You mean to freeze raw or baked?
    Posted by Chaiaadmin|May 15, 2018
    0
  • Jackie Nash

    Substitute

    Can I use rice milk instead of the almond milk if someone has nut allergies?
    Posted by Lienqueen |May 3, 2018
    Replies:
    Chaia Frishman
    For sure!
    Posted by Chaiaadmin|May 3, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • mindy

    I made it dairy with milk and butter with some choco chips. yum!
    Posted by mindel |2020-04-29 07:53:11
    0
  • M S

    Heavenly! Crispy on the outside moist on the inside.A perfect after school/work satiating snack!
    Posted by Malky S |2020-04-20 11:18:19
    0
Please Log in to ask a question Write your question here POST
  • M S

    Smart balance

    What is smart balance! Never heard of it
    Posted by Malky S |October 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It's a parve butter substitute, it's a healthier brand of margarine.
    Posted by raquel_kosher|November 4, 2019
    0
  • Jackie Nash

    Freezer friendly?

    Can these be prepped in advance and frozen? Can I double the recipe?
    Posted by Lienqueen |May 15, 2018
    Replies:
    Chaia Frishman
    I don't see why not! You mean to freeze raw or baked?
    Posted by Chaiaadmin|May 15, 2018
    0
  • Jackie Nash

    Substitute

    Can I use rice milk instead of the almond milk if someone has nut allergies?
    Posted by Lienqueen |May 3, 2018
    Replies:
    Chaia Frishman
    For sure!
    Posted by Chaiaadmin|May 3, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP