Maple Glazed Salmon

Kiki Fisher Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • Contains:

You probably serve some salmon next to your gefilte fish. Forget the teriyaki sauce this time and treat your family to a new flavor that’s just as sweet.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare Salmon

I garnished the salmon with baby arugula and a slice of radish. I usually prep this salmon with the glaze in the morning. Then I pop it in the oven right before Shabbos. On Shabbat morning, I take it out of the refrigerator and let it come to room temperature. If you like it warm, place it on top of the slow cooker or near the blech. It goes great with dill or tartar dip.
  1. Preheat oven to 500 degrees Fahrenheit.
  2. Arrange salmon fillets on a baking sheet. Pat dry and sprinkle with salt and black pepper.

  3. In a small bowl, combine garlic, maple syrup, olive oil, soy sauce, Dijon mustard, and yellow mustard.
  4. Pour three quarters of dressing over fish, and bake for 15 minutes, uncovered.

  5. Remove from oven and immediately brush with remaining dressing.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
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  • D. Schiff

    Maple Glazed Salmon

    Maple Glazed Salmon

    Can I omit the mustards from this dish?
    Posted by D. Scchiff |May 22, 2019
    Replies:
    Michal Frischman - Kosher.com Admin
    It's not advisable, considering it's the bulk of the marinade. But if you're up for experimentation, try it and let us know how it works!
    Posted by michalf|May 22, 2019
    Raquel Admin - Kosher.com Admin
    I would not recommend removing the mustard all together, however, if you don't like mustard you can add mayo instead to replace the creaminess of the mustard. You may need to adjust the flavor a bit since mustard also adds tanginess.
    Posted by raquel_kosher|May 28, 2019
    0
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  • D. Schiff

    Maple Glazed Salmon

    Maple Glazed Salmon

    Can I omit the mustards from this dish?
    Posted by D. Scchiff |May 22, 2019
    Replies:
    Michal Frischman - Kosher.com Admin
    It's not advisable, considering it's the bulk of the marinade. But if you're up for experimentation, try it and let us know how it works!
    Posted by michalf|May 22, 2019
    Raquel Admin - Kosher.com Admin
    I would not recommend removing the mustard all together, however, if you don't like mustard you can add mayo instead to replace the creaminess of the mustard. You may need to adjust the flavor a bit since mustard also adds tanginess.
    Posted by raquel_kosher|May 28, 2019
    0

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