One year, I made this for mishloach manos as a breakfast treat for everyone. So many people called up offering thanks for the refreshing and filling breakfast. They also wanted to know if this was what breakfast looked like every day around here.
Truth be told, it can! These can be prepped and kept in the fridge. Use them within two or three days as a great breakfast-to-go.
I usually store the granola in a bubble cap on top of the cup and add it when I’m ready to eat so it will stay crisp.