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Maple-Mustard Glazed Salmon

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Maple-Mustard Glazed Salmon
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free - Paleo

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I got very into maple syrup at one point and loved experimenting with it in lots of dishes (including cholent—yum!). This recipe was born during that period. It’s a winner!

Directions

1. Whisk sauce ingredients together and pour over salmon.
2. Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily.
3. Serve hot or cold. Great with mashed potatoes.

About:

Recipe tags


Break fast Easy prep Fish Glazed salmon Kid-friendly Kids Maple Mustard Nechama Norman One pan One pot Quick prep Quick-and-easy Salmon Sweet
Maple-Mustard Glazed Salmon

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