Maple-Mustard Glazed Salmon

Nechama Norman Nechama Norman
5.0 (1 reviews)

I got very into maple syrup at one point and loved experimenting with it in lots of dishes (including cholent—yum!). This recipe was born during that period. It’s a winner!

20m 4
Easy Pescatarian Gluten Free Paleo Parve

Directions

  1. Whisk sauce ingredients together and pour over salmon.

  2. Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily.

  3. Serve hot or cold. Great with mashed potatoes.

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2 Comments

Tziporah Ehrich •

Sooooo easy and was delicious

ricky fingerer •

my salmon came out amazing!!!!!