Recipe by Nechama Norman

Maple-Mustard Glazed Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

I got very into maple syrup at one point and loved experimenting with it in lots of dishes (including cholent—yum!). This recipe was born during that period. It’s a winner!

Ingredients

Maple-Mustard Glazed Salmon

Directions

1.

Whisk sauce ingredients together and pour over salmon.

2.

Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily.

3.

Serve hot or cold. Great with mashed potatoes.

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(732) 901-5746

Maple-Mustard Glazed Salmon

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Tziporah Ehrich
Tziporah Ehrich
3 months ago

Sooooo easy and was delicious

ricky fingerer
ricky fingerer
6 months ago

my salmon came out amazing!!!!!