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Maple Pecan Winter Slaw

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I always like to serve a slaw because it doesn’t get soggy, so it can be prepped ahead. This one has beautiful colors as well as great flavor.

Directions

Prepare the Slaw

1.

Put all salad ingredients in a bowl.

2.

Combine dressing ingredients and add to the salad. Mix well.

Credits

Photography: Nechama Laitman