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Recipe by Faigy Grossmann

Maple Pecan Winter Slaw

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

I always like to serve a slaw because it doesn’t get soggy, so it can be prepped ahead. This one has beautiful colors as well as great flavor.

Ingredients

Slaw

  • 8 ounce (225 grams) red cabbage

  • 8 ounce (225 grams) green cabbage

  • 1 red pepper, sliced thinly

  • 1 cup shredded carrots

  • 1 bunch scallions, thinly sliced

  • 1/2 cup pecans

Dressing

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Slaw

1.

Put all salad ingredients in a bowl.

2.

Combine dressing ingredients and add to the salad. Mix well.

Credits

Photography: Nechama Laitman

Maple Pecan Winter Slaw

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