Maple Pumpkin Pie

Rivky Kleiman Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 16
  • Contains:

This was dubbed an all-time favorite by my daughter Sari after she graciously volunteered to be a taster the first time I served this pie, and it has remained her favorite.

Ingredients (14)

Main ingredients

Crumb topping

Start Cooking

Prepare the Pie

Yields 2 pies, 8 servings each

  1. Preheat oven to 350°F (180°C).

  2. Combine all crumble ingredients in a small bowl. Mix until combined and set aside.

  3. Place vinegar in a measuring cup. Add the coconut milk until it measures one cup. Stir mixture and allow to sit for five minutes while it curdles and thickens.

  4. Meanwhile, measure the remaining pie ingredients into a large mixing bowl, adding the curdled coconut milk mixture last. Whisk all the ingredients together until smooth. Divide evenly between the graham cracker pie shells.

  5. Bake for 45 minutes until the centers are slightly set. Remove from the oven and sprinkle each pie with half of the crumb topping. Return pies to oven and bake uncovered for an additional 15–20 minutes or until centers are set.

EMAIL
  • Michal

    Maple Pumpkin Pie

    Half the recipe

    Can I cut the recipe in half? If so, how?
    Posted by MA |January 27, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Most of the ingredients are easy to break in half. I think the 1/3 cup thing is the hardest. So estimate.
    Posted by Chaiaadmin|February 4, 2019
    0
  • Tali Kaufman

    Maple Pumpkin Pie

    Posted by Tali_Kaufman |November 28, 2018
    0
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Community Rating
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  • Michal

    Maple Pumpkin Pie

    Half the recipe

    Can I cut the recipe in half? If so, how?
    Posted by MA |January 27, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Most of the ingredients are easy to break in half. I think the 1/3 cup thing is the hardest. So estimate.
    Posted by Chaiaadmin|February 4, 2019
    0

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