Maple-Roasted Pears and Sweet Potatoes

Susie Fishbein Recipe By
  • Cooking and Prep: 1 h 40 m
  • Serves: 6
  • No Allergens

I adore these soft sweet pears and the way the sweet potatoes become sticky and sweet. You can try this with cubed butternut squash in addition to or in place of the sweet potatoes.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Maple-Roasted Pears and Sweet Potatoes

  1. Preheat oven to 325 degrees Fahrenheit.

  2. For easy cleanup, completely cover a small jelly roll pan with aluminum foil. Set aside.

  3. As you cut up the pears and sweet potatoes, place them into a large bowl. Set aside.

  4. In a medium pot, melt the butter or margarine over medium heat. Whisk in maple syrup and salt. Cook until it starts to bubble.

  5. Remove from heat. Pour over the pears and sweet potatoes. Toss to coat. Transfer to prepared pan.

  6. Bake, uncovered, for 1 1/2 hours.

  7. Transfer to a serving bowl or platter.

Acknowledgment

Reproduced from Kosher by Design Teens and Twenties by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP