For a 1-inch steak, grill six to eight minutes for rare, and 8–10 minutes for medium doneness. For a 1 and 1/2-inch steak, grill 8–10 minutes for rare, 8–10 minutes for medium. You can check for doneness by pressing on the meat. Rarer meat has a spring to it. The more well done, the firmer the meat will be to your touch.
Photography: Daniel Lailah.
Food Styling: Amit Farber.