Please enter the email you’re using for this account.
1 and 1/2 cups whole milk
2 tablespoons maple syrup, plus additional for garnish
2 bags Wissotzky Green Tea
1 teaspoon vanilla extract
steamed and frothed milk, for serving
Warm the whole milk in a small saucepan. Add in maple syrup, tea bags, and vanilla. Allow to steep 5 minutes. Remove the tea bags and rewarm milk if desired.
Pour misto into a mug. Top with frothed milk and maple syrup.
Sponsored by Wissotzky
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation