Please enter the email you’re using for this account.
Parve
Medium
1 Hour, 20 Minutes
Diets 
This recipe can be made into either a marble cake or zebra cake, depending on what you’re in the mood for. However you make it, this cake is moist and delicious, with the almond extract adding a little extra something special. Serve plain or top with your favorite chocolate icing.
7 eggs, separated
1 and 1/2 cups sugar
pinch of salt
1/2 cup oil
3/4 cup water
1 tablespoon Gefen Vanilla Sugar
2 cups flour
3 teaspoons Haddar Baking Powder
1 teaspoon Gefen Almond Extract
1/4 cup sugar
1/4 cup Gefen Premium Cocoa
1/4 cup boiling water
Beat egg whites until stuff. Add sugar and beat until peaks form.
Gradually add remaining ingredients, alternating dry ingredients with liquids.
Chocolate filling: Combine all ingredients and mix with half of batter.
Prepare a separate ladle for each bowl.
Pour a ladle full of chocolate batter into center of a greased 10-inch round baking pan.
Pour a ladle of white batter directly over chocolate batter.
Continue alternating ladles full of chocolate and white batter until all batter is used. This will give the zebra-striped effect.
Bake at 350 degrees Fahrenheit for one hour.
Pour light batter into pan.
Pour chocolate batter over light. Swirl with fork to create marble effect. Proceed as above.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Confused about what to do with the egg yolks after we’ve beaten the white, doesn’t mention the yolks…
In step 2 when it says ‘gradually add the remaining ingredients’ you would add the egg yolks then.