Marinated Baby Bella Mushrooms

Elky Friedman Elky Friedman
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As a registered dietician and nutritionist, my sister Tamar is always fooling around with veggies to come up with new and enticing ideas for her clients. This was her latest idea.

20m 4
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Low Fat Low Carb Parve

Directions

Prepare the Mushrooms

  1. Heat oil in a large skillet. Add the onion and sauté until translucent.

  2. Add garlic and mushrooms. Let cook for 10 minutes, partially covered.

  3. Add salt, pepper, and sherry. Let it simmer for another five minutes. Remove from heat. Serve hot or warm.

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