Marinated Beets

  • Cooking and Prep: 4 h
  • Serves: 15
  • No Allergens

Using canned beets makes this salad come together in seconds. The longer it sits in the fridge the better the flavors meld, making it perfect for a three-day Yom Tov.

Ingredients (6)

Main ingredients

Start Cooking

For the Beets

  1. Combine all ingredients.  Allow to marinate. 


Photography and Styling by Sarah Braun

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