Marinated Chickpea Salad

The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.

Ingredients

Salad

1 large head Romaine lettuce, shredded
1 small green pepper, diced
1 small yellow pepper, diced
1 carrot, thinly sliced
3 tablespoons red onion, finely diced
1 tomato, chopped
1 15-ounce (425 grams) can Haddar Chickpeas, drained

Dressing

2 tablespoons Bartenura Olive Oil
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried parsley flakes, or 2 cubes Dorot Gardens Frozen Parsley
1 clove garlic, minced or 1 cube Gefen Frozen Garlic

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Best of Family Table Chanie Nayman chick peas fresh vegetables garbanzo beans gluten free healthy ingredients low carb low-fat salad sugar free

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Best of Family Table Chanie Nayman chick peas fresh vegetables garbanzo beans gluten free healthy ingredients low carb low-fat salad sugar free

Marinated Chickpea Salad

Name: Marinated Chickpea Salad
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 8
Ingredients: 1 large head Romaine lettuce, shredded; 1 small green pepper, diced; 1 small yellow pepper, diced; 1 carrot, thinly sliced; 3 tablespoons red onion, finely diced; 1 tomato, chopped; 1 15-ounce (425 grams) can Haddar Chickpeas, drained; 2 tablespoons Bartenura Olive Oil; 1 tablespoon water; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon dried parsley flakes, or 2 cubes Dorot Gardens Frozen Parsley; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

Chanie Nayman

Family Table by Mishpacha Magazine

Recipe Description:

The kuntz to this salad is that you prepare the entire salad in advance and toss it with lettuce just before serving. The salad sans lettuce can last in the fridge for a few days.

Ingredients

Salad

1 large head Romaine lettuce, shredded
1 small green pepper, diced
1 small yellow pepper, diced
1 carrot, thinly sliced
3 tablespoons red onion, finely diced
1 tomato, chopped
1 15-ounce (425 grams) can Haddar Chickpeas, drained

Dressing

2 tablespoons Bartenura Olive Oil
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried parsley flakes, or 2 cubes Dorot Gardens Frozen Parsley
1 clove garlic, minced or 1 cube Gefen Frozen Garlic

Directions

Step 1 - Prepare Salad

Combine all ingredients, except lettuce, in a container.
Refrigerate overnight and toss with lettuce when ready to serve.

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Marinated Chickpea Salad

Directions

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Marinated Chickpea Salad

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1 - Prepare Salad

Step 2 - Credits