by Dining In
Photography and Styling by Chavi FeldmanFood Prep by Chaya Ruchie Schwartz
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Marinated grill vegetables 1 tsp. pepper is too spicy for me. so how much pepper should i do?
I am not sure how much pepper you can handle but start with a 1/4 tsp
i did 1/2 tsp. and it was prefect.
grilled veggies marinated No lemon juice or vinegar in the marinade?
It doesn’t call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.
Overnight Can I marinate overnight? Thank you!
came out yum, it makes tons I halved the recipe
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