The colors in this roasted vegetable dish will make your entire dinner more enticing.

Directions

Marinate

1. Slice zucchinis, squash, and eggplant diagonally. Cut peppers into quarters.

2. Combine marinade ingredients. Coat the vegetables. Marinate for two to four hours.

Roast

1. Preheat oven to 450 degrees Fahrenheit.

2. Place all vegetables onto a cookie sheet in a ﬂat layer. Bake for 30 minutes.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

Antipasto Aubergines Cook it nj Cookitnj Courgettes Grilled vegetables Marinated vegetables Mushrooms Onions Paleo Peppers Roasted vegetables Squash Vegetable side Vegetable side dish Veggies Zucchinis

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Malky Kreiser

3 years ago

Marinated grill vegetables 1 tsp. pepper is too spicy for me. so how much pepper should i do?

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So}mouwmin

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Reply to Malky Kreiser

3 years ago

I am not sure how much pepper you can handle but start with a 1/4 tsp

Moooymowwiser

Reply to So}mouwmin

3 years ago

i did 1/2 tsp. and it was prefect.

Rifky Rottenstein

4 years ago

grilled veggies marinated No lemon juice or vinegar in the marinade?

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So}mouwmin

Admin

Reply to Rifky Rottenstein

4 years ago

It doesn’t call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.