The colors in this roasted vegetable dish will make your entire dinner more enticing.
Marinated “Grilled” Vegetables
Recipe By Dining In
- Cooking and Prep: 4 h
- Serves: 6
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No Allergens
Ingredients (13)
Main ingredients
Marinade
Start Cooking
Marinate
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Slice zucchinis, squash, and eggplant diagonally. Cut peppers into quarters.
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Combine marinade ingredients. Coat the vegetables. Marinate for two to four hours.
Roast
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Preheat oven to 450 degrees Fahrenheit.
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Place all vegetables onto a cookie sheet in a flat layer. Bake for 30 minutes.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Marinated “Grilled” Vegetables
Marinated grill vegetables
1 tsp. pepper is too spicy for me. so how much pepper should i do?Replies:
I am not sure how much pepper you can handle but start with a 1/4 tsp
i did 1/2 tsp. and it was prefect. -
Replies:
It doesn't call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.
-
Replies:
yes!
Please
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-
Marinated “Grilled” Vegetables
Marinated grill vegetables
1 tsp. pepper is too spicy for me. so how much pepper should i do?Replies:
I am not sure how much pepper you can handle but start with a 1/4 tsp
i did 1/2 tsp. and it was prefect. -
Replies:
It doesn't call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.
-
Replies:
yes!
