Marinated “Grilled” Vegetables

Dining In Recipe By
5
(1)
  • Cooking and Prep: 4 h
  • Serves: 6
  • No Allergens

The colors in this roasted vegetable dish will make your entire dinner more enticing.

Ingredients (13)

Main ingredients

Marinade

Start Cooking

Marinate

  1. Slice zucchinis, squash, and eggplant diagonally. Cut peppers into quarters. 

  2. Combine marinade ingredients. Coat the vegetables. Marinate for two to four hours. 

Roast

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Place all vegetables onto a cookie sheet in a flat layer. Bake for 30 minutes.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

EMAIL
  • Elyssa Herzfeld

    Posted by Elyssa |August 6, 2020
    0
  • Malky Kreiser

    Marinated grill vegetables

    1 tsp. pepper is too spicy for me. so how much pepper should i do?
    Posted by Mkreiser |January 28, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I am not sure how much pepper you can handle but start with a 1/4 tsp
    Posted by raquel_kosher|January 30, 2020
    Malky Kreiser
    i did 1/2 tsp. and it was prefect.
    Posted by Mkreiser|February 6, 2020
    0
  • Rifky Rottenstein

    grilled veggies marinated

    No lemon juice or vinegar in the marinade?
    Posted by rifkyrottenstein |August 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It doesn't call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.
    Posted by raquel_kosher|August 27, 2019
    0
  • liora row

    Overnight

    Can I marinate overnight? Thank you!
    Posted by LRowshanshad |August 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|August 12, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Elyssa Herzfeld

    Posted by Elyssa |August 6, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Malky Kreiser

    Marinated grill vegetables

    1 tsp. pepper is too spicy for me. so how much pepper should i do?
    Posted by Mkreiser |January 28, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I am not sure how much pepper you can handle but start with a 1/4 tsp
    Posted by raquel_kosher|January 30, 2020
    Malky Kreiser
    i did 1/2 tsp. and it was prefect.
    Posted by Mkreiser|February 6, 2020
    0
  • Rifky Rottenstein

    grilled veggies marinated

    No lemon juice or vinegar in the marinade?
    Posted by rifkyrottenstein |August 21, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It doesn't call for any acid, however, if you like your vegetables with a kick of acidity I would recommend adding lemon, vinegar or balsamic vinegar.
    Posted by raquel_kosher|August 27, 2019
    0
  • liora row

    Overnight

    Can I marinate overnight? Thank you!
    Posted by LRowshanshad |August 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes!
    Posted by raquel_kosher|August 12, 2019
    0

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