Marinated “Grilled” Vegetables

5

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• Cooking and Prep: 4 h
• Serves: 6
• No Allergens

The colors in this roasted vegetable dish will make your entire dinner more enticing.

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Ingredients (13)

Main ingredients

• 2 zucchinis

• 2 yellow squash

• 1 eggplant

• 2 red peppers

• 2 yellow peppers

• 2 green peppers

• 2 Spanish onions, cut into wedges

• 10 to 12 mushrooms, sliced

Marinade

• 1/2 cup Gefen Olive Oil

  X

  

  Gefen Olive Oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon Gefen Basil

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  Gefen Basil

• 1 teaspoon sugar

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Start Cooking

Marinate

1. Slice zucchinis, squash, and eggplant diagonally. Cut peppers into quarters. 

2. Combine marinade ingredients. Coat the vegetables. Marinate for two to four hours. 

Roast

1. Preheat oven to 450 degrees Fahrenheit.

2. Place all vegetables onto a cookie sheet in a flat layer. Bake for 30 minutes.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz