Marinated Mushrooms

  • Cooking and Prep: 20 m
  • Serves: 10
  • No Allergens

A fabulous alternative to the usual Shabbos and Yom Tov table condiments.

Ingredients (8)

Main ingredients

Start Cooking

Make the Mushrooms

  1. In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.
  2. Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.

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