A fabulous alternative to the usual Shabbos and Yom Tov table condiments.
- Cooking and Prep: 20 m
- Serves: 10
Make the Mushrooms
In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.
Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.