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Marinated Mushrooms

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Marinated Mushrooms
Parve Parve
10 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

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A fabulous alternative to the usual Shabbos and Yom Tov table condiments.

Directions

1. In a medium saucepan, combine all the ingredients except for the mushrooms and bring to a boil. Cover and simmer for 10 minutes.
2. Add in the mushrooms (button mushrooms can be marinated whole, and baby bellas in quarters). Mix well so that the mushrooms are well coated. Simmer uncovered for three minutes. Turn off flame. Transfer to a container and chill overnight.

Recipe tags


Baby bella mushrooms Condiments Different Gluten free Healthy Mushrooms Shavuos Vinegar dressing
Marinated Mushrooms

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