I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.
Marinated Radish Salad
- Cooking and Prep: 10 m
- Serves: 8
For the Salad
Make the Salad
Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.
Combine all dressing ingredients. Whisk together and pour over salad. Toss well.