I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.

Marinated Radish Salad
- Cooking and Prep: 10 m
- Serves: 8
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No Allergens
Ingredients (12)
For the Salad
Dressing
Start Cooking
Make the Salad
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Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.
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Combine all dressing ingredients. Whisk together and pour over salad. Toss well.
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