8 Servings
10 Minutes
Allergens
I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.
Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.
Combine all dressing ingredients. Whisk together and pour over salad. Toss well.
