I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.
Marinated Radish Salad
Recipe By Rivky Kleiman
- Cooking and Prep: 10 m
- Serves: 8
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No Allergens
Ingredients (12)
For the Salad
Dressing
Start Cooking
Make the Salad
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Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.
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Combine all dressing ingredients. Whisk together and pour over salad. Toss well.
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