Marinated Radish Salad

 
  • Cooking and Prep: 10 m
  • Serves: 8
  • No Allergens

I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.

Ingredients (12)

For the Salad

Dressing

Start Cooking

Make the Salad

  1. Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.

  2. Combine all dressing ingredients. Whisk together and pour over salad. Toss well.



 
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