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Recipe by Estee Kafra

Marinated Salmon Topped With Creamy Mushrooms

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Marinated Salmon Topped With Creamy Mushrooms
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
50 Minutes
Diets
- Pescatarian - Gluten Free

So simple, yet so delicious. This recipe is definitely going to become a regular.

Ingredients

Salmon

Creamy Mushrooms

  • 1 tablespoon oil

  • 2–3 cups sliced button or cremini mushrooms

  • 3 heaping tablespoons whipped cream cheese

  • 2 scallions, thinly sliced

  • freshly ground black pepper

Directions

Prepare the Salmon

1.

Marinate the salmon in teriyaki sauce for at least half an hour or as long as overnight.

2.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

3.

Place salmon on a parchment-lined baking sheet and bake for 12–13 minutes.

4.

Meanwhile, prepare the mushrooms. Heat oil in a large frying pan, and add mushrooms. Sauté until softened. Add cream cheese and stir until just melted. Remove from pan.

5.

Pour warm, creamy mushrooms over baked fish. Sprinkle with scallions and a generous amount of pepper. Serve warm.

Credits

Photography by Moishe Wulliger Food Styling by Renee Muller

Recipe tags

cream cheese cream sauce creamy mushrooms delicious Estee Kafra fish green onions marinated salmon mushrooms salmon scallions Shavuos special occasions spring onions Teriyaki
Marinated Salmon Topped With Creamy Mushrooms

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