fbpx

Recipe by Michal Frischman

Marinated Sea Bass over Artichoke Salad

()
add or remove this to/from your favorites
Marinated Sea Bass over Artichoke Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 12 Minutes
Diets

No Diets specified

The sea bass in this recipe really picks up the marinade well. It tastes like you’ve been slaving over it all day when the whole dinner really only takes maybe 15 minutes to execute (well, plus marinating. That’s not work though!).

Ingredients

Main ingredients

  • 6 (4–6-oz) (115–117-g) sea bass or black cod fillets (skin on, or they’ll fall apart!)

  • Brianna’s Saucy Ginger Mandarin Dressing

  • 10 ounces (283 grams) butter lettuce or romaine hearts, shredded

  • 1 avocado, cubed

  • 1/2 small red onion, thinly sliced

  • 1 (12-oz) (340-g) jar marinated artichokes, drained

  • 1/4 cup Terra Stix

  • Brianna’s Rich Poppy Seed Dressing

Directions

Make the Salad

1.

Place deboned fish fillets in large ziplock bag and cover with Saucy Ginger Mandarin Dressing. Refrigerate one hour or up to overnight.

2.

Preheat broiler to high and place fillets, skin side down, on baking sheet or aluminum pan coated with cooking spray. Broil six minutes, then flip to skin side up and broil another six minutes, or until the thickest part of  fillet easily flakes and is opaque.

3.

While fish is cooking, combine lettuce, avocado, onion, artichoke, and Terra Stix. Toss with Poppy Seed Dressing and serve with fish.

Recipe tags

artichoke salad artichokes avocados dairy free delicious easy supper fish fish fillets fresh greens lettuce marinated marinated fish meal in one Michal Frishman no mayo no mayonnaise non-dairy pareve parve sea bass store bought ingredients terra sticks vegetables
Marinated Sea Bass over Artichoke Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tovah Landa
Tovah Landa
6 years ago

dressing? where can I find the marinade and dressing recipes?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Tovah Landa
6 years ago

Hi Tova,
The artichokes are purchased in a jar that has marinade in it already.
And the dressing is a store bought one. Brianna’s. It is delicious and you can find it in most stores.

0
wpdiscuz   wpDiscuz

Related Recipes

Light and Fluffy Passover Cheesecake

Light and Fluffy Passover Cheesecake
Veal Roast with Porcini and Garlic

Veal Roast with Porcini and Garlic
Sweet and Tangy Sautéed Liver

Sweet and Tangy Sautéed Liver