4 pounds (1 and 3/4 kilograms) turkey roast

2 heaping teaspoons Gefen Mayonnaise (low fat is fine)

handful fresh parsley (about 1/3 of a package)

1/4 cup semidry white wine, such as Baron Herzog Late Harvest Chenin Blanc

salt, to taste (be generous)

pepper, to taste (be generous)

4–5 cloves garlic or 4-5 cubes Gefen Frozen Garlic

1 and 1/2 – 2 tablespoons silan, such as Heaven & Earth Date Syrup

1 and 1/2 – 2 tablespoons Manischewitz Honey

1 tablespoon olive oil

2 cups (about 11 ounces/320 grams) grape or cherry tomatoes, quartered and then finely diced

2 scallions, finely chopped

1–2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic

very generous handful fresh parsley, leaves only, finely chopped

1 medium Persian cucumber, scrubbed and finely diced

kosher salt, to taste

pepper, to taste

3 tablespoons Tuscanini Lemon Juice, or to taste

olive oil, for drizzling