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Parve
Easy
3-4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Prepare in advance, allow the flavors to soak in, and use anytime.
1 cup yellow bell pepper chunks
1 cup cauliflower pieces
1 cup zucchini chunks
1 cup diced celery
1/2 cup diced shallots
1/2 cup Tonnelli Avocado Oil
1/2 cup Tonnelli Red Wine Vinegar
1/4 cup Gefen Lemon Juice
2 teaspoons dried parsley or 1 tablespoon cleaned fresh parsley
1 and 1/2 tablespoons fresh dill, cleaned and chopped
1 tablespoon sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
salt, to taste
pepper, to taste
Fill a large storage bowl with all ingredients. Shake up and let marinate in the fridge for four hours before serving.
Marinated salads can retain the crunch for up to a week in the fridge and keep in an airtight container for one month.
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