1 cup yellow bell pepper chunks

1 cup cauliflower pieces

1 cup zucchini chunks

1 cup diced celery

1/2 cup diced shallots

1/2 cup Tonnelli Avocado Oil

1/2 cup Tonnelli Red Wine Vinegar

1/4 cup Gefen Lemon Juice

2 teaspoons dried parsley or 1 tablespoon cleaned fresh parsley

1 and 1/2 tablespoons fresh dill, cleaned and chopped

1 tablespoon sugar

salt, to taste

pepper, to taste