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Parve
Easy
1 Hour, 40 Minutes
Diets 
This recipe is for all those who “like it sweet.” It’s a s’mores/brownie/cookie riot all in one pan. Top it with toasted marshmallow ice cream, and we go straight to fluffy marshmallow heaven.
6–8 graham crackers, divided
3 tablespoons margarine, melted
1 recipe chocolate chip cookie dough or 1 package Kineret Chocolate Chip Cookie Dough
about 2 cups marshmallow fluff
1 and 1/2 cups sugar
2/3 cup oil
1/4 cup water
2 cups good-quality chocolate chips, such as Glicks
2 teaspoons Gefen Vanilla
4 large eggs
1 and 1/2 cups all purpose flour, such as Glicks
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
15 marshmallows
1 56-ounce tub vanilla ice cream, or ice cream of your choice (pareve or dairy)
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Place the marshmallows on a lined, sprayed baking sheet. Place in oven and bake for four to five minutes. Remove and let cool.
Meanwhile, defrost the ice cream for about half an hour. Place into a mixing bowl and add the marshmallows. Mix well and return to the original container or a pan to freeze. Freeze until serving.
Lower oven heat to 350 degrees Fahrenheit (175 degrees Celsius).
Combine sugar, oil, and water in a saucepan set over medium heat. Heat until it starts to boil and remove from the heat. Add the chocolate chips and vanilla. Stir until completely smooth. Mix in the eggs one at a time, whisking vigorously. Add the remaining ingredients and mix until smooth.
Line a round springform pan with Gefen Parchment Paper. Crush two to three graham crackers and mix with melted margarine. Press into the bottom of the pan. Pour in half the brownie batter. Add chestnut-sized pieces of cookie dough and large blobs of marshmallow fluff.
Crush the remaining graham crackers loosely between your fingers and sprinkle on top. Add the remaining half of the batter and some more cookie dough balls, blobs of marshmallow fluff, and more crushed graham crackers.
Place in oven and bake for 45 minutes.
Let cool. Cut into slices, top with a scoop of ice cream, and serve.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti
How Would You
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Can this dessert be frozen?
I think so.
Cab u use ready made frozen cookie dough? And if so, how many cookies?
Yes, definitley. I would think around 1 pack of ready made cookie dough.
Can u use ready made frozen cookie dough? And if so how many cookies?