fbpx Marshmallow Cream Cake | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Marshmallow Cream Cake

()
Arrow
Marshmallow Cream Cake
Parve Parve
18 Servings Serving Icon
2 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Peanuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon

Directions

Prepare the Cake

1. Beat eggs with sugars. Reduce speed, add remaining ingredients, mixing well.
2. Pour into the prepared cookie sheet and bake for 25 to 30 minutes. Cool.
3. Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

Prepare the Topping

1. Spread a thin layer of marshmallow cream onto cake. Refrigerate for one hour.
2. In double boiler, melt chocolate and peanut butter. Remove from heat and add rice crispies, mixing until completely coated.
3. Spread topping over cake. Chill. Cut into circles or squares.

Credits

Photography and styling by Periphotography.com

Recipe tags


Chocolate Chocolate cakes Dairy free Marshmallows Non-dairy desserts Pareve Parve Peanut butter Rice crispies Rice krispies
Marshmallow Cream Cake

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
1 Comment
Inline Feedbacks
View all comments
TM
TM
2 years ago

This is a classic- we always had this cake growing up, my mother still makes this for Yom Tov. Best when semi-frozen- finger licken’ good!

1

Related Articles

Ice Cream Recipes You'll Scream For

Recipe Roundups

Ice Cream Recipes You'll Scream For
Geometric Ice Cream Fruit Pie

Tu Bishvat

Geometric Ice Cream Fruit Pie
Enough Ice Cream Desserts To Make Your Summer Last Forever

Family Table Recipe Roundup

Enough Ice Cream Desserts To Make Your Summer Last Forever

Related Episodes

Purim Cookies with Edible Marshmallow Paint

Easy Does It With Esty Wolbe

Purim Cookies with Edible Marshmallow Paint
Easy Viennese Crunch Ice Cream Cake

Easy Does It With Esty Wolbe

Easy Viennese Crunch Ice Cream Cake
Apple and Honey Cake with Silan Ice Cream

Living Full 'n Free

Apple and Honey Cake with Silan Ice Cream

Related Recipes