Mason Jar Cobb Salad with Ranch Dressing

Who doesn’t love a lunch recipe that can be prepared in advance and is healthy and filling to boot? Placing the dressing on the bottom of the jar is a great tip for keeping the salad crunchy until you’re ready to eat.

2
Easy Low Carb Meat

Contains: Egg

Directions

Prepare the Salad

  1. Place all the dressing ingredients in a bowl and whisk until creamy and well blended. (Use just three tablespoons dressing for your salad; reserve the leftover dressing for another use.)

  2. In a wide-mouthed quart-sized mason jar, layer the salad. Place three tablespoons dressing at the bottom and top with tomatoes, cucumber, egg, avocado, onion, turkey, pastrami, and romaine. When ready to serve, shake the jar to distribute the dressing.

Suggested Recipes

Explore

deli salad lean lunch mason jars pastrami ranch dressing salad salad with a twist turkey
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Sara

Substitute for pareve sour cream?? Can I use something else instead of pareve sour cream?

Raquel Malul Kosher.com Team
Reply to Sara

Any type of plain parve yogurt. You might be able to just put more mayo if you don't want to get any parve substitutes.

Penina

How much dressing? The recipe says it makes 2 servings. Are the salad ingredients to be divided into 2 mason jars? And are the 3 tablespoons of dressing, as noted in the instructions, meant for a salad that serves 1 person or 2 people?

Chaia Frishman
Reply to Penina

Chanie said: Divide into 2 jars with 3 tbsp dressing per jar.