Who doesn’t love a lunch recipe that can be prepared in advance and is healthy and filling to boot? Placing the dressing on the bottom of the jar is a great tip for keeping the salad crunchy until you’re ready to eat.
Mason Jar Cobb Salad with Ranch Dressing
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Recipe By Chanie Apfelbaum
- Cooking and Prep: 05 m
- Serves: 2
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Contains:
Ingredients (17)
Main ingredients
Ranch Dressing
Start Cooking
Prepare the Salad
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Place all the dressing ingredients in a bowl and whisk until creamy and well blended. (Use just three tablespoons dressing for your salad; reserve the leftover dressing for another use.)
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In a wide-mouthed quart-sized mason jar, layer the salad. Place three tablespoons dressing at the bottom and top with tomatoes, cucumber, egg, avocado, onion, turkey, pastrami, and romaine. When ready to serve, shake the jar to distribute the dressing.
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Replies:
Any type of plain parve yogurt. You might be able to just put more mayo if you don't want to get any parve substitutes. -
How much dressing?
The recipe says it makes 2 servings. Are the salad ingredients to be divided into 2 mason jars? And are the 3 tablespoons of dressing, as noted in the instructions, meant for a salad that serves 1 person or 2 people?Replies:
Chanie said: Divide into 2 jars with 3 tbsp dressing per jar.
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Replies:
Any type of plain parve yogurt. You might be able to just put more mayo if you don't want to get any parve substitutes.
-
How much dressing?
The recipe says it makes 2 servings. Are the salad ingredients to be divided into 2 mason jars? And are the 3 tablespoons of dressing, as noted in the instructions, meant for a salad that serves 1 person or 2 people?Replies:
Chanie said: Divide into 2 jars with 3 tbsp dressing per jar.
