fbpx

Recipe by My Kosher Recipe Contest

Matchstick App

()
add or remove this to/from your favorites
Matchstick App
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

45 Minutes
Diets

No Diets specified

Submitted by Yona Jacobovits

 

In our family not too many people like fish. Therefore we are always looking for Shabbos day appetizers that can be served room temperature. This recipe came about when looking for something to make Shabbos day and I combined my Friday night leftovers to create this dish. This has now become a staple by my family and in-laws. This also works great for Pesach.

Ingredients

Salad

  • 1 lb. skirt steak

  • 2 medium sweet potatoes

  • 2 cooked beets, sliced into matchsticks

  • 1 Asian pear, sliced into matchsticks

  • Olive oil

  • Salt

  • Pepper

Dressing

  • 4 T. Raspberry jello mix powder

  • 4 T. Balsamic vinegar

Directions

Sweet Potatoes

1.

Slice sweet potatoes into matchsticks. Place on baking sheet and drizzle with olive oil, salt and pepper. 

2.

Bake at 425F for about a half hour.

Steak

1.

Grill skirt steak until preferred doneness. (If you prefer less salty, soak for an hour before grilling). Let the steak rest and slice into matchsticks against the grain.

Dressing

1.

Combine dressing ingredients 30 minutes before drizzling.

To Serve

1.

Place a couple of pieces of skirt steak, beets, sweet potatoes and Asian pear scattered on the plate and layer until desired amount. Drizzle dressing and serve!

Recipe tags

appetizers apps beets my kosher mykosher mykosher.com pears skirt steak skirt steak salad starters sweet potatoes Yona Jacobovits
Matchstick App

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Carrot-Zucchini Soup

Carrot-Zucchini Soup
Gluten Free Chocolate Rugeluch Cookies

Gluten Free Chocolate Rugeluch Cookies
Battered Fish Cubes

Battered Fish Cubes