You've never experienced onions rings—or matzo balls— quite like this. Crispy, fluffy, and warm, Matzo Ball-Stuffed Onion Rings are the new snack/side dish/party favorite that you're going to keep going back to! Watch the video.
Matzo Ball-Stuffed Onion Rings
Recipe By Jenna Grunfeld
- Cooking and Prep: 4 h
- Serves: 2
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Onion Rings
Makes about 6 onion rings
-
Combine one packet of matzo ball mix with two eggs and vegetable oil. Mix with a fork until well incorporated. Refrigerate for 15 minutes.
-
Slice onion into rings and separate.
-
Wet hands and press two to three tablespoons of the matzo ball mixture around the inside of each onion ring, creating a ring in the middle. Place on a cookie sheet in a single layer.
-
Freeze filled rings until solid or overnight.
-
Remove from freezer. Coat in starch, tapping lightly to remove excess. Then dip in egg and thoroughly coat the onion ring withthe second packet of matzo ball mix.
-
Deep fry at 380 degrees Fahrenheit for about four to five minutes until golden brown. Remove to cooling rack. Serve as is or with dipping sauce of choice.
