You've never experienced onions rings—or matzo balls— quite like this. Crispy, fluffy, and warm, Matzo Ball-Stuffed Onion Rings are the new snack/side dish/party favorite that you're going to keep going back to! Watch the video.
Matzo Ball-Stuffed Onion Rings
Recipe By Jenna Grunfeld
- Cooking and Prep: 4 h
- Serves: 2
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Onion Rings
Makes about 6 onion rings
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Combine one packet of matzo ball mix with two eggs and vegetable oil. Mix with a fork until well incorporated. Refrigerate for 15 minutes.
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Slice onion into rings and separate.
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Wet hands and press two to three tablespoons of the matzo ball mixture around the inside of each onion ring, creating a ring in the middle. Place on a cookie sheet in a single layer.
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Freeze filled rings until solid or overnight.
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Remove from freezer. Coat in starch, tapping lightly to remove excess. Then dip in egg and thoroughly coat the onion ring withthe second packet of matzo ball mix.
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Deep fry at 380 degrees Fahrenheit for about four to five minutes until golden brown. Remove to cooling rack. Serve as is or with dipping sauce of choice.
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AMAZING!!
Thanks Jenna, turned out awesome!! They were very adictive and I couldn't stop eating them (LOL!!!:) ) Thanks Again!
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AMAZING!!
Thanks Jenna, turned out awesome!! They were very adictive and I couldn't stop eating them (LOL!!!:) ) Thanks Again!
Please
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