4 Servings
40 Minutes
Allergens
A great side dish for any Passover meal all holiday long. This is a basic recipe concept that can certainly be dressed up with onions, mushrooms, peppers, dried fruit, or any herbs. Serve alongside some meatballs and a a salad for Chol Hamoed!
Mix all ingredients, except fat/oil, together.
With two knives, crumble dough until it resembles farfel.
Brown farfel in fat over medium fire until well toasted. Add as much liquid as it will absorb and simmer 30 minutes or until soft.
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