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Recipe by Nitra Ladies Auxiliary

Meat-Filled Blintz Pie

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Meat-Filled Blintz Pie
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours
Diets

No Diets specified

Meat blintz pie is the cousin of meat lasagna, with all the satisfying taste but lighter and more elegant in presentation. Everyone loves blintzes. This is one dish that won’t leave you any leftovers.

Ingredients

Blintzes

  • 1 cup flour

  • 4 eggs, beaten slightly

  • 1 cup club soda or water

  • 1/2 teaspoon salt

  • 4 tablespoons oil

Meat filling

  • 1 and 1/2 pounds ground beef or chicken

  • 2 slices challah, soaked and squeezed

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 eggs

  • 2 cloves garlic

  • 1 small onion, chopped

Sauce

Directions

Prepare the Blintz Pie

1.

Beat flour and eggs until smooth. Add water, salt, and oil.

2.

Grease a nine-inch skillet and heat. Pour one-third cup batter into skillet. Fry on both sides until golden. Repeat until all crepes are done.

3.

Combine all ingredients for meat filling.

4.

Grease deep 10-round baking pan. Place one blintz into pan, spread a layer of meat onto blintz. Repeat with remaining blintzes and meat, ending with a blintz.

5.

Mix tomato sauce and egg yolk. Pour over pie. Bake at 375 degrees Fahrenheit for one hour. Cut into wedges. Serve warm.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

blinchiki blintz pie blintzes chopped meat ground beef ground meat hearty Jewish Holiday leftover challah meat-lasagna mince Shavuos traditional
Meat-Filled Blintz Pie

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Shoshana Packouz
Shoshana Packouz
5 years ago

Parve?!? I haven’t tried this yet, but please change your “preference” from parve to MEAT!

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Chaia Frishman
Chaia Frishman
Reply to  Shoshana Packouz
5 years ago

Good point. Thanks for catching it!

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wpdiscuz   wpDiscuz

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