Meat Filled Egg Rolls

Directions

1. Combine flour with water, mixing until smooth. Add eggs, oil and salt.

2. Preheat 7″ skillet with oil.

3. Pour 2-3 tablespoons batter into hot oil and cook until bottom side is brown, and top is dry. Repeat with remaining batter.

1. In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.

2. Add remaining ingredients. Cook over low heat for an additional 15 minutes.

3. Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.

4. Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.

Variations:

Filling can also be used in flaky dough as a turnover.

Photography and styling by Peri Photography