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Meat Filled Egg Rolls




1. Combine flour with water, mixing until smooth. Add eggs, oil and salt.
2. Preheat 7″ skillet with oil.
3. Pour 2-3 tablespoons batter into hot oil and cook until bottom side is brown, and top is dry. Repeat with remaining batter.


1. In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.
2. Add remaining ingredients. Cook over low heat for an additional 15 minutes.
3. Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.
4. Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.


Filling can also be used in flaky dough as a turnover.


Photography and styling by Peri Photography