1. In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.
2. Add remaining ingredients. Cook over low heat for an additional 15 minutes.
3. Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.
4. Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.