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Recipe by Nitra Ladies Auxiliary

Meat Filled Egg Rolls

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Meat Filled Egg Rolls
Meat Meat
Medium Medium
15 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- No Refined Sugar

Ingredients

Blintzes

  • 1 cup flour

  • 1 and 1/4 cup water

  • 4 eggs

  • 1/4 teaspoon salt

  • 2 tablespoons oil

Filling

  • 1/2 pound ground, dark turkey or beef

  • 3 tablespoons oil

  • 1/2 pound mushrooms, sliced

  • 1 small head of cabbage or 8 ounces shredded cabbage

  • 2 stalks celery, thinly sliced

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Blintzes

1.

Combine flour with water, mixing until smooth. Add eggs, oil and salt.

2.

Preheat 7″ skillet with oil.

3.

Pour 2-3 tablespoons batter into hot oil and cook until bottom side is brown, and top is dry. Repeat with remaining batter.

Filling

1.

In a 4 quart saucepan, sautee meat in oil for 20 minutes, stirring frequently.

2.

Add remaining ingredients. Cook over low heat for an additional 15 minutes.

3.

Spoon 2-3 tablespoons of filling onto each blintz. Roll and fasten with toothpick.

4.

Deep fry in oil for about 5-7 minutes, or until golden brown. Remove toothpick and serve hot.

Credits

Photography and styling by Peri Photography 

Meat Filled Egg Rolls

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