Meatball Stew

  • Cooking and Prep: 2 h
  • Serves: 6
  • Contains:

This dish comes together quickly and cooks virtually unattended, resulting in a simply scrumptious meatball stew!

Ingredients (19)




Sommelier Suggests

Start Cooking

Make the Stew

  1. In a large bowl, make the meatball mixture. Combine garlic, onion, ground meat, bread crumbs or matzoh meal, salt, pepper, basil, egg, ketchup, and water. Mix lightly to blend.

  2. In a large pot, make the sauce. Combine ketchup, ginger ale, and basil. Heat to simmering.

  3. Shape meat mixture into one-inch meatballs, moistening your hands for easier handling. Add meatballs to simmering sauce.

  4. Cover and simmer on low heat for one hour – do not boil.

  5. Add onions, red pepper, celery, potatoes, and carrots to meatballs and simmer, covered, 35–45 minutes longer, until vegetables are tender, adding more water if needed.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!