Meatball Stew

Norene Gilletz Recipe By
  • Cooking and Prep: 2 h
  • Serves: 6
  • Contains:

This dish comes together quickly and cooks virtually unattended, resulting in a simply scrumptious meatball stew!

Ingredients (19)

Meatballs

Vegetables

Sauce

Sommelier Suggests

Start Cooking

Make the Stew

  1. In a large bowl, make the meatball mixture. Combine garlic, onion, ground meat, bread crumbs or matzoh meal, salt, pepper, basil, egg, ketchup, and water. Mix lightly to blend.

  2. In a large pot, make the sauce. Combine ketchup, ginger ale, and basil. Heat to simmering.

  3. Shape meat mixture into one-inch meatballs, moistening your hands for easier handling. Add meatballs to simmering sauce.

  4. Cover and simmer on low heat for one hour – do not boil.

  5. Add onions, red pepper, celery, potatoes, and carrots to meatballs and simmer, covered, 35–45 minutes longer, until vegetables are tender, adding more water if needed.

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